Oyster Shell Candles
A few summers ago, I tried raw oysters at a restaurant for the first time and liked it a lot! I asked the waiter if he could bag the empty...
About
Linda is an Asian American artist based in New York City, whose work is inspired by daydreams and the beauty found in everyday life. Her most beloved subject matters are flowers and botanicals, along with food drawn from cherished memories of sharing meals—whether while traveling, at home with family, at dinner parties with friends, or dining out in New York City.
From the Studio
Each print begins with artwork being made in the studio—born from daydreaming, sketching, and lots of happy messes to get it to where it wants to be. The artwork is then printed on demand on museum quality paper with archival inks to ensure the longevity of each print.
Studio Journal
Kinako Latte (Roasted Soybean Powder)
Kinako is Japanese for roasted soybean powder. It’s a widely used ingredient in Japanese desserts and also in Korean foods like injeolmi (rice cakes!). This powdery ingredient has a nutty...
A Fall Tablescape Decorated with Fruits
Fall is here, and I recently hosted a Friendsgiving early October for friends who had travel plans in November. Friendsgivings are my most favorite type of gathering because everyone brings...