Oyster Shell Candles
A few summers ago, I tried raw oysters at a restaurant for the first time and liked it a lot! I asked the waiter if he could bag the empty...
Studio Journal
Home cafe recipes for when you're working, entertaining inspo, travel notes, and thoughts on the creative process.
Kinako Latte (Roasted Soybean Powder)
Kinako is Japanese for roasted soybean powder. It’s a widely used ingredient in Japanese desserts and also in Korean foods like injeolmi (rice cakes!). This powdery ingredient has a nutty...
A Fall Tablescape Decorated with Fruits
Fall is here, and I recently hosted a Friendsgiving early October for friends who had travel plans in November. Friendsgivings are my most favorite type of gathering because everyone brings...
Black Sesame Toast
From my obsession with my Balmuda toaster and thinking about ways to transform a slice of milk bread with endless toppings. Here, I made a black sesame butter filling, inspired...